PREMIUM QUALITY MATERIAL - This professional hand forged chef knife is made of 5Cr15MoV high carbon steel, extremely hard and has better ability to maintain sharp edges than stainless steel. The Black full tang curved wood handle provides secure grip and will not break after a long term.
The curved blade is perfect for many kitchen tasks like slicing, dicing and mincing vegetables, fruits and meat, chopping beef, deboning a whole chicken and lamb leg, filleting fish, peeling the skin, separate the ribs from the pork loin etc.
SUPER RAZOR SHARP BLADE - 16-degree of the blade edge makes the kitchen knife incredibly sharp, helps you cutting smoothly and quickly. The unique hammered texture on the blade makes it anti-corrosion and helps to prevent foods from sticking. The black full tang curved wood handle and a large finger hole on the blade provide a secure grip, has excellent control while chopping vegetables, meat, filleting fish or deboning chicken
PORTABLE LEATHER SHEALTH & SHARPENER - The meat cleaver knife is equipped with a portable soft leather sheath to protect the blade. You can wear it on your belt for easy carrying when using outdoor. And you can use the small sharpener to sharp your knife easily when you are out for hunting, fishing, camping, BBQ outdoor activities.
MULTIPURPOSE BUTCHER KNIFE - This handmade viking knife is a good choice for home kitchen, barbecue, camping, hunting, BBQ, outdoor survival. You can use this grill knife doing many kitchen tasks like slicing vegetables, chopping meat, deboning a whole chicken and lamb ribs, filleting fish, skinning pork. It’s definitely your practical assistant no matter indoor or outdoor
QUALITY GUARANTEE - We are a manufacturer specializing in the production of knives, we ensure that our boning knife will meet your expectation, the blade sharpness reaches to paper cutting easily. Packed in elegant box, as a great gift for Father's day, mom/dad, men/women, chef or cooking lovers
1* Boning Knife
1* Leather Sheath
✓Please keep it clean and dry to resist rust after use.
✓Acidic or alkaline substances cannot be left on the knife for a long time.
✓If you don't use it for a long time, you can coat some cooking oil on it, and should be stored in a dry place.