Who doesn’t love eating an omelet for breakfast?
But if you feel difficulty in making the smoothest omelet, worry not.
Use this wave bottom egg rolling pan and make delicious eggs with the perfect rolling shape that you only ate in restaurants before.
It minimizes the hassle of rolling the egg and enables you to do it within a breeze.
What you’ll get:
Easy egg rolling: The curved design of the pan makes it easier to roll the egg as per your desire. In addition, the pan’s surface is wavy, which doesn’t let the egg spread too fast and aids in rolling it over conveniently. The pan comes with a spatula that eases the rolling of the egg.
No scraping after cooking: Made with a non-stick base, you won’t have to scrape the leftovers from the pan. You won’t either have to use plenty of oil while cooking on the pan.
Multi-use: Don’t limit the use of this pan for egg making. Use it for stir-frying veggies and bacon too.
Convenient storage: The pan’s handle has a hole that you can use to hang it on the wall with a hook.